Discover the Maldives Through Its Culinary Delights
The Maldives, known for its pristine beaches and luxury resorts, is also a haven for halal food lovers.
As a predominantly Muslim country, halal dining options are abundant, offering both local and international cuisines that cater to Islamic dietary requirements. Whether you’re staying in a luxury resort or exploring local islands, there’s something delicious waiting for you.
Top Restaurants Offering Halal Food
Ithaa Undersea Restaurant
Experience the magic of dining under the ocean at Ithaa, the world’s first undersea restaurant. Surrounded by 180-degree views of vibrant marine life, this luxurious venue offers a unique blend of gourmet dishes, including halal-friendly options, served in an unforgettable underwater setting.
Symphony Lagoon
With a fully halal menu and a relaxed, welcoming atmosphere, it’s the perfect spot to savor a hearty meal after a day of exploring.
Sala Thai Restaurant
Delight in the authentic taste of Thailand at Sala Thai, where every dish is meticulously prepared to meet halal standards. Nestled in a peaceful setting, this restaurant combines fresh, locally sourced ingredients with traditional Thai recipes, offering a unique dining experience infused with Maldivian charm.
Must-Try Local Dishes
The Maldives is not only famous for its stunning beaches and crystal-clear waters but also for its rich and diverse culinary heritage. From traditional island breakfasts to flavorful seafood dishes, here are some must-try local delicacies that will immerse you in the authentic Maldivian experience
1. Mas Huni
Mas Huni is a traditional Maldivian breakfast dish that perfectly captures the essence of island life. It consists of freshly shredded tuna, mixed with grated coconut, onions, chili, and lime, served with flatbread called roshi.
This light yet flavorful dish provides a refreshing start to the day, giving you a taste of the local flavors right from the morning.
2. Garudhiya
Garudhiya is a hearty fish soup that has been a staple of Maldivian cuisine for centuries. Made with tuna, the soup is lightly seasoned and often served with rice, lime, and chili for added zest. This dish is often enjoyed as a comfort food, especially on cooler days, and is a must-try for anyone wanting to experience the traditional flavors of the Maldives.
3. Fihunu Mas
Fihunu Mas is a flavorful Maldivian grilled fish dish. The fish, usually tuna or reef fish, is marinated with a blend of local spices, including chili, garlic, and turmeric, then grilled to perfection. The dish is often served with rice and a side of salad, making it a popular choice for lunch or dinner. Its rich, smoky flavor is a true reflection of the Maldivian culinary style.
Tips for Travelers
- Look for halal certification or inquire with restaurant staff.
- Consider staying on inhabited islands where local restaurants predominantly serve halal food.
- Carry snacks for long journeys or excursions to remote locations.